Menu
At Randall & Aubin we champion seasonal fish and meat and the offerings encourage you to sample the best produce from around Britian. The style of our food is based on classical French cuisine, and we believe in honest, simple cooking that allows the flavours to speak for eloquently for themselves.
Our menu includes a fantastic spread of the finest seafood from freshly cooked lobster, Peterhead haddock and chips, to the best oysters from England, Ireland, Scotland and France. As well as fresh seafood, we offer succulent roast chicken, aged beef sirloin or a prime Angus beef burger.
Matching the grape to the meal very simple with our extensive wine list. Settle in with renowned classics, or broaden your horizons with New World wines. Staff are always on hand to offer advice and to make sure your dining experience at Randall & Aubin is one you will remember.
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Matching the grape to the meal very simple with our extensive wine list. Settle in with renowned classics, or broaden your horizons with New World wines. Staff are always on hand to offer advice and to make sure your dining experience at Randall & Aubin is one you will remember.
